For months, we worked closely with our partners, in search for something that would feel unmistakably ours. In Kyoto, we found both clarity and connection—each moment quietly shaping what this would become.

With time, care, and constant refinement, it’s finally here.

Tenshin is a blend of first harvest tencha from Uji, carefully selected alongside our partners. Made for everyday drinking, it’s the matcha we kept reaching for.