Tenshin opens with a lush, buttery richness layered with a refined umami and a warm nutty depth. Its creamy body glides across the palate with almost zero bitterness, finishing smooth, mellow, and gently sweet—elegantly balanced, delicate yet deeply satisfying.
Notes: Buttery, nutty (macadamia-like), sweet cream, refined umami with a mellow natural sweetness.
Koicha (thick tea): Deep, velvety umami with rich buttery sweetness and pronounced nutty depth; dense, smooth, and indulgent on the palate.
Usucha (thin): Light yet creamy with delicate umami, buttery sweetness, and soft roasted nutty warmth.
With Milk: Exceptionally smooth and dessert-like; buttery sweetness and toasted nutty notes create a rich, creamy matcha latte.
